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| Fresh Baked Breads
Fresh Baked Rolls |
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| Crossroads Bake Shop Fresh Baked Rolls | ||
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Challah Rolls Our Challah bread is transformed into golden, hamburger-size rolls and offered in packs of six. Toasted or warmed, they make great open sandwiches for saucy stews like brisket or barbecue. Shelf life is 2 days. Unbleached white flour, water, eggs, canola oil, sugar, yeast, salt. |
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| French Rolls A square roll, light and airy on the inside and surrounded by a thin golden crust. Its mild flavor and open texture make it perfect for absorbing the toppings on your sandwiches. Shelf life is 1 day. Unbleached white flour, water, yeast, salt. |
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| Potato Rosemary | ||
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Old Fashioned White Hamburger Rolls A simple all-natural country white roll perfect for sandwiches and burgers. Shelf life is 1 day. Unbleached white flour, non-fat dry milk, Canola Oil, honey, yeast, salt. |
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Olive Rolls A Crossroad’s favorite, Olive Rolls are made with our Olive Bread dough, but with additional marinated olives folded in. The added olives and spices give the rolls an extra kick. Olive Rolls make fantastic feasting on their own, or in any way that you can dream up! Unbleached white flour, water, Sicilian-style green olives, olive oil, black pepper, oregano, red pepper, yeast, salt. |
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| Rustic Hamburger Roll This round roll made from our Rustic Ciabatta dough has a soft, chewy inside texture with many nooks and crannies for your toppings to soak in! Shelf life is 2 days. Unbleached white flour, water, olive oil, yeast, salt. |
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Sesame Semolina Rolls This golden hearth bread covered with sesame seeds has a moist and chewy interior. It makes fantastic toast and is great served with any Italian-style meal. Unbleached white flour, durum semolina flour, water, sesame seeds, yeast, salt. |
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